1 Slice of bananna
1 heaping rounded tablespoon of vanilla ice cream
1/2 Teaspoon of chocolate fudge sauce
1/2 Chunk of canned pineapple
1 Maraschino Cherry
1/2 Shelled Walnut
Place bananna and pineapple in demitasse cup. Top with ice cream, sauce, cherry and walnut. Serve on trays like hors d'oeuvres with mini spoons.

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