Flaky Yummy Ghosts
Super easy and fun for the kids too.

1 package of your favorite chocolate cake mix
Mini muffin tins
1 bag of regular marshmallows
1 bag of flaked sweetened coconut
2-3 cans of your favorite whipped white icing
Mini chocolate chips

Follow package directions and make mini cupcakes. Flip upside down and coat the bottom with a dolop of icing. Top with one marshmallow. Ice generously all around, moisten fingertips and smooth sides, form a ghastly peak on the ghost head. Dust with coconut and decorate with 2 small eyes made of mini chocolate chips.

Place in a cello bag and tie with a bright orange ribbon or arrange on your favorite autumn plate with scary declarations of "BOO."