COCKTAIL BAR

Peppermint Breeze (eye-opener)

• 1 jigger Vodka
• 1 jigger White Chocolate Liqueur
• 1 jigger White Crème de Menthe
• Red sugared cake sprinkles
• 1 swizzle stick dipped into vanilla extract
  
  Pour into a shaker, add ice, cover, shake till cold and strain into sugar rimmed glass, stir with vanilla swizzle stick

Mocha Swirl (for the sweet tooth)

• 1 ½ parts Vodka
• 1 part Kahula
• 1 part cream
• Chocolate sticks or shaved chocolate
  
  Pour vodka, cream and ice into shaker, cover and shake till cold, strain into glass. Drizzle Kaluha on top, swirl in kahula keeping the streaks. Serve with chocolate swizzle stick or sprinkle with shaved chocolate.

Winter Tea (to keep you warm)

• 1 jigger Triple Sec
• 1 jigger Rum
• 1 jigger Tequila
• 1 splash of Cola
• 1 lemon wedge
• lemonade to taste
• bendy straw
  
  Pour ice into glass, add Triple Sec, Rum, Tequila, Cola. Squeeze in lemon wedge, drop wedge in glass and add lemonade to taste. Add straw and sip.