Meet Executive Chef Anthony Young
Anthony has been creating cuisine for awhile now.

Chef Talent Plus Executive Skills

From developing everything from menus and management practices at popular upscale chains such as Ri Ra and McCormick & Schmick’s M&S Grill, Executive Chef Anthony Young’s recipe for success is mixing expert planning with delicious inspiration. 

From a two-generation restaurateur family, The Johnson & Wales graduate also studied food and wine in Florence, Italy, and Dijon, France.  In the States, his executive chef catering work earned kudos at inaugural and many other events for two administrations.  And his dedication to using fresh and local ingredients helped win awards for the Virginia-based “Farm to Fork” program.

Anthony’s personal taste, commitment to service, and corporate-level professionalism ensure your event will be warm, unique, and memorable—without losing track of the bottom line.